Food fit for Circus Camp

At the beginning of the planning process for EventCamp Vancouver, Culinary Capers came on board to serve up delicious fare for our Saturday night event at the Underground Circus rehearsal space. This was to be an evening where “Fear is Just a Word” and where we could play with our food as well as the apparatus.   It was also important for us to stay with the sustainability we had woven through the balance of EventCamp Vancouver, and Culinary Capers is a major proponent of using local, fresh, seasonal ingredients, and in constantly innovating and reinventing food presentation, and they definitely delivered!

Culinary Capers cream puffs

The Cream Puff Cart ready for action

ECV11 Saturday Evening Menu is here for your perusal and enjoyment.  We thought it was fabulous – every single bite!

Then there was the circus – and what a lot of fun this was.  Campers could climb the skyladder, take a turn on the triceau, watch performances including crazy contortion, learn how to fall, talk to the owners of Culinary Capers Vancouver and Beijing via Skype, have a chat with a California green event planner, Joella of Mumtaz Events who kindly joined into the party, make a shadow in the shadow box, swing around on any of the moving platforms hung at sitting level, and enjoy simply fantastic food with a glass of wine poured by a wine fairy.  This was a night unlike any other experience that our guests had participated in – and one that won rave reviews.  We are still grateful to Peter, Ninon and the acrobats for welcoming us and making this a simply great party!

Corinne Kessel Climbs

Corinne Kessel of Greenscape Decor is up the ladder!

Underground Circus contortion

Not to be tried at home!

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